Northern Prairie Woodworks
charcuterie boards
Chopcuterie Board — Manitoba Maple & Walnut, 18.5″
$85
Manitoba Maple charcuterie board with a hand-shaped walnut handle in the shape of a cleaver. 18.5″ overall, 11.5×7.5″ serving surface. Epoxy-filled void. Handcrafted in Manitoba.
One of one. This is the only one there is.
In stock — ships within 1 business day · Canada delivery 3–5 business days
Free Canada shipping over $300 · Tracked via Canada Post
- Made in Virden, Manitoba by Jonathan — one pair of hands, every board
- Lifetime care guarantee — I'll re-oil and refinish any board I made
- Ships with a complimentary tin of Board Butter
The chopcuterie board. Half cleaver, half charcuterie plank — all character.
The body is Manitoba Maple — Acer negundo, the soft maple that grows along the prairie shelterbelts. Most people walk past it. The ones who know stop and look. Wild figure, warm cream and amber, the kind of grain that has stories in it. One natural void on this piece, filled and stabilized with black epoxy — kept, not hidden.
The handle is walnut, hand-shaped to the cleaver silhouette and joined into a half-round tenon. Two woods. One piece.
Serving surface is 11.5″ by 7.5″ — enough for a small spread of meats, a wedge of brie, a handful of grapes. The handle takes it to 18.5″ overall, which makes it carry well and hang nicely on the wall when it isn’t working.
One of one. The shape can be cut again. The grain in this piece cannot.
Specifications
- Overall length: 18.5″ (board + handle)
- Serving surface: 11.5″ × 7.5″
- Wood — board: Manitoba Maple (Acer negundo, box elder)
- Wood — handle: Walnut
- Detail: Epoxy-filled natural void
- Finish: Food-safe mineral oil and beeswax
Care: Hand wash only. Re-oil monthly. Best used for serving, light slicing, and cheese — Manitoba Maple is softer than hard maple, so save the cleaver work for a butcher block.
Shipping: Ships from Virden, Manitoba. Canada and US.
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